Are you currently asking yourself if I meant to say, ‘soup’?
Because yes, yes I did mean to say that.
This recipe came as a result of my mom recreating one of our favorite dishes from a little bed and breakfast.
At the time, we also thought fruit soup sounded odd, but too interesting not to try.
It is seriously one of my favorite things to make in the summer–perfectly refreshing as an appetizer or snack! Also, super impressive for guests when you do the swirl on top 🙂
Ingredients:
SOUP:
4 C. watermelon, cut into bite-sized pieces
1/2 of a 1 lb. carton of strawberries
1 tsp. pure vanilla extract
4-6 ice cubes
3 Tbsp. powdered sugar
3 Tbsp. non-fat, plain greek yogurt OR light sour cream
SWIRL:
2 Tbsp powdered sugar
4 Tbsp non-fat, plain greek yogurt
1 tsp. vanilla
Directions:
Place all soup ingredients in a blender and blend until smooth! (Be sure all the ice is blended and no chunks remain.) This –> is the blender I SWEAR by.
For the swirl, add all ingredients to a small ziplock sandwich bag.
Secure the bag and mix using your hand on the outside of the bag to move the ingredients around until fully incorporated.
With food scissors, cut a small piece off one of the corners of the bag for piping on the top.
Pour soup in a bowl and pipe a swirl with very little space between the swirl lines on top of the soup.
Take a toothpick and drag through from the outside of the swirl to the middle of the swirl, all the way around.
Serve immediately or store in an air-tight container in the refrigerator!
Show me how those swirls turned out for you! Tag me in a picture on Instagram @nefarmgirlnextdoor.
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