Most think of roasted vegetables as a side, but one thing I love to do is make a meal out of them. I serve them piled high with a couple of over easy eggs. It’s just so satisfying to cut into the yolk and watch it slowly coat the vegetables. After that description, I’ve likely…
Category: Recipes
Low Fat, Low Sugar Banana Bread
I’ve always been a big banana bread fan, especially with a good slather of peanut butter on a slice right from the oven. However, I’m not such a big fan of how much oil/butter and sugar is actually in most banana bread. Banana bread sounds healthy, kind of like carrot cake. However, it actually has…
Crockpot Pumpkin Turkey Chili
Pumpkin? In chili? I know, I know, it seems strange. When I first made this soup, I thought the pumpkin would overpower the chili. Boy, was I wrong. The pumpkin adds an amazing, velvety texture to the soup, added nutrients, and a hit of natural sweetness without making the soup actually taste like squash at…
Zero-Guilt “Cookie Dough”
Please tell me you don’t let the raw eggs in cookie dough stop you from licking the bowl. I know there’s research that says it’s not good for you, yet it’s one of those things I still won’t get behind. Some of my favorite memories in the kitchen growing up include baking Christmas cookies with…
One-Skillet Healthy Italian Turkey Cauliflower Rice
I personally love to eat food in decent quantity. I believe in moderation, but yet I often end up in situations like this: Eat bowl of cereal, finish box in 4 days. Then think, “Wow, that box was small.” Out of curiosity, I read the serving size before tossing the box. Oh…8 servings were supposed…