A super easy main dish recipe with 10 ingredients? Count me in.
This pork is SO FLAVORFUL and I attribute a lot of that to the truffle mustard.
The truffle mustard I used came from the little tourist town of Galena, IL from the Galena Canning Company (linked in the ingredients!).
If you’ve never been to Galena, I highly recommend it for a fun and relaxing long weekend trip in the midwest.
Before you go researching Galena, make this recipe so you understand the importance of stocking up on truffle mustard when you go. 🙂
Ingredients:
1 medium union, thinly sliced
3 lb. pork loin, trimmed of fat
Sauce:
1/4 cup truffle mustard* (click this link to find the truffle mustard I use — it’s life changing): https://www.galenacanning.com/index.php?route=product/product&product_id=1456
1/4 chicken broth or water
2 Tbsp dried rosemary
3 Tbsp real maple syrup
1 Tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp freshly cracked black pepper
3 garlic cloves, minced or grated
Directions:
Place the onion slices in the bottom of your crockpot & set the pork loin on top of the onions.
In a small bowl or measuring cup, whisk together the sauce ingredients.
Pour the sauce over the pork loin. Cover & cook on low for 8-10 hours.
I like to shred my pork into large chunks and serve with steamed or roasted vegetables.
*Note: You can try subbing regular dijon mustard for the truffle mustard, but you will likely lose a lot of flavor. I have not personally tried this recipe with anything but the truffle mustard.